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 San Francisco Catering Company offers hot buffet and cooking station options for your next catered breakfast. 


Electric chafing dishes are available for buildings that prohibit open flame.


Fresh baked egg fritatta filled with vegetables, cheese and herbs. This option is best for breakfasts without a sautee station.

Breakfast Turnover
Fresh scrambled eggs, cheese and vegetables OR house made chicken sausage wrapped in a delicate pastry dough and baked.

Breakfast Sandwich
Breakfast Sandwich with egg, cheese and Canadian bacon, or egg, cheese and tomato, wrapped in deli paper 

Tri-Tip Steak and Eggs
Succulent tri-tip steak sliced thin and added to scrambled eggs

Salmon Scramble
Lox style salmon with scrambled eggs and fresh green onion


Country roasted potatoes with bell peppers, onions, herbs and garlic. (Includes ketchup.) Ask about upgrading with grated cheese, salsa and sour cream. +$4

Fruit Salad
Fresh fruit salad. Seasonal ingredients may include one or more types of fresh melon, pineapple, apples, berries etc.

Roasted Garlic and Rosemary Red Potato
Red potatoes roasted with olive oil, garlic and rosemary

Chicken Sausage
Made fresh in-house from Halal chicken with onion, garlic, herbs and spices. Served as patties or as Kofta Kebob

Two strips of thick cut bacon