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Choose your own or call us and we will put together the perfect menu for you.

tray pass items are listed per piece and platters and trays are listed per person. Most tray pass items can be setup as a stationary food display. Some staffing still advised.



Stuffed Mushrooms
garlic herb cream cheese stuffed mushrooms

Tapanade & Toast
Chopped olives, garlic, herbs and capers on crostini

Fresh tomatoes, garlic, basil and extra virgin olive oil on toasts.

Caprese Skewers
Skewers of cherry tomatoes, fresh mozzarella and basil drizzled in extra virgin olive oil

Caramelized onion Puff
Sweet caramelized balsamic shallots on a French puff pastry shell

Spiced Apple Crostini
Organic apples minced, spiced, lightly sauteed and served on a goat cheese crostini and chiffonade mint

Spinach, and feta wrapped in a delicate filo pastry dough and baked golden brown

Polenta and Pesto
Hard cooked polenta topped with fresh basil pesto

Quiche, mini
Mini quiche made with fresh eggs, cheese, vegetables and herbs.


Chicken Puff
California chicken salad served in a puff shell.

Chicken Rosemary Toasts
Tender chicken on a rosemary aioli crostini, topped with caramelized balsamic onions and chopped herbs


Shrimp & Peppers
Shrimp tossed in a light lemon herb dressing set on top of a crostini with caramelized balsamic peppers

Shrimp Puff
Chopped shrimp, crisp vegetables, cilantro and a light sesame dressing


Smoked Salmon & Endive
Classic Smoked Salmon mousse served on a Belgian endive spear

Smoked Sturgeon
Domestic environmentally farmed smoked sturgeon on crostini with lemon creme fraiche and caviar

Smoked Trout & Lemon Creme
Tender smoked trout served on toast points with lemon creme fraiche

Golden Caviar Hearts

Heart shaped toasts with pink radish cream cheese and golden caviar

Tuna Tartar
Sashimi grade tuna lightly dressed with soy and wasabi, served over a crisp potato lattice


Prosciutto and melon

Classic thin sliced prosciutto wrapped melon

Steak Crostini
Rare grilled thin sliced steak, on a crostini with Chipotle aioli and micro greens


Artesian Cheese Board
A selection of gourmet imported and California cheese like hard Spanish cheese, herb goat cheese, Humboldt Fog, Brie, sliced bread, crackers, nuts and dried fruit.

Fruit and Cheese Board
Domestic and imported cheeses, sliced apples and pears, green and red grapes served with bread and crackers

Finger Sandwiches
Mango chicken mousse, shrimp pesto wraps, and veggie sandwiches cut, picked and served from trays

Deluxe Crudite
Fresh, colorful vegetables cut and arranged on trays and served with Greek yogurt herb dip.

Fruit and Cookies
Dipped strawberries, clusters of grapes and bite of cookies and brownies

Petit Four Assortment
with delicious treats such as mini cakes, filled cream puffs, tart-lets, and dipped strawberries (seasonal) 

Chocolate Dipping Fountain
Rich Dutch Chocolate served from chocolate fountain with lady finger, skewered fruit, and other treats for dipping 

2370 Market Street STE 305
San Francisco, CA 94114

Phone: +1 (415) 626-3663

Thanks for filling out this form! We will get back to you ASAP. If your request is time critical, or your event is within two weeks, you may consider calling us right away 415 841-2640