Choose your own or call us and we will put together the perfect menu for you.
tray pass items are listed per piece and platters and trays are listed per person. Most tray pass items can be setup as a stationary food display. Some staffing still advised.
garlic herb cream cheese stuffed mushrooms
Tapanade & Toast
Chopped olives, garlic, herbs and capers on crostini
Fresh tomatoes, garlic, basil and extra virgin olive oil on toasts.
Skewers of cherry tomatoes, fresh mozzarella and basil drizzled in extra virgin olive oil
Caramelized onion Puff
Sweet caramelized balsamic shallots on a French puff pastry shell
Spiced Apple Crostini
Organic apples minced, spiced, lightly sauteed and served on a goat cheese crostini and chiffonade mint
Spinach, and feta wrapped in a delicate filo pastry dough and baked golden brown
Polenta and Pesto
Hard cooked polenta topped with fresh basil pesto
Mini quiche made with fresh eggs, cheese, vegetables and herbs.
California chicken salad served in a puff shell.
Chicken Rosemary Toasts
Tender chicken on a rosemary aioli crostini, topped with caramelized balsamic onions and chopped herbs
Shrimp & Peppers
Shrimp tossed in a light lemon herb dressing set on top of a crostini with caramelized balsamic peppers
Chopped shrimp, crisp vegetables, cilantro and a light sesame dressing
Smoked Salmon & Endive
Classic Smoked Salmon mousse served on a Belgian endive spear
Domestic environmentally farmed smoked sturgeon on crostini with lemon creme fraiche and caviar
Smoked Trout & Lemon Creme
Tender smoked trout served on toast points with lemon creme fraiche
Golden Caviar Hearts
Heart shaped toasts with pink radish cream cheese and golden caviar
Sashimi grade tuna lightly dressed with soy and wasabi, served over a crisp potato lattice
Prosciutto and melon
Classic thin sliced prosciutto wrapped melon
Rare grilled thin sliced steak, on a crostini with Chipotle aioli and micro greens
Artesian Cheese Board
A selection of gourmet imported and California cheese like hard Spanish cheese, herb goat cheese, Humboldt Fog, Brie, sliced bread, crackers, nuts and dried fruit.
Fruit and Cheese Board
Domestic and imported cheeses, sliced apples and pears, green and red grapes served with bread and crackers
Mango chicken mousse, shrimp pesto wraps, and veggie sandwiches cut, picked and served from trays
Fresh, colorful vegetables cut and arranged on trays and served with Greek yogurt herb dip.
Fruit and Cookies
Dipped strawberries, clusters of grapes and bite of cookies and brownies
Petit Four Assortment
with delicious treats such as mini cakes, filled cream puffs, tart-lets, and dipped strawberries (seasonal)
Chocolate Dipping Fountain
Rich Dutch Chocolate served from chocolate fountain with lady finger, skewered fruit, and other treats for dipping
2370 Market Street STE 305
San Francisco, CA 94114
Phone: +1 (415) 626-3663