San Francisco Catering Company, is a full service catering and event planning company. Catering in SF for over 20 years, We produce events from 2-2500 people.
"This is some of the best food I have had at a catered event." We care about what we serve and make our food using use the freshest ingredients San Francisco has to offer.
Organic food is now the rule not the exception. Every year more of our local food resources get certified organic. We expect (hope) that soon, the majority of ALL produce consumed in California markets will be organic.
Many of our delicious catering items are made fresh without gluten, but we do bake in our kitchen so strictly speaking are not "Gluten Free".
It is estimated that in the U.S. approximately 1 in 100 people have celiac disease. Want to know more? Super geeks start withe the Mayo clinic https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/gluten-free-diet/art-20048530 For
others Gluten.org may be a bit easier to digest (snicker) https://www.gluten.org/
Most of our delicious catering favorites are vegetarian by nature. Our vegetarian dishes may contain cheese or butter but will contain no meat ingredients of any kind.
Our vegan catering options simply omit "Animal products" of any kind. Some good choices are our caramelized onion tartlett, tofu spring rolls and dolma.
For some this is mandatory, and the quality is simply better. We make our fresh ground chicken sausage with halal meats and it makes a difference. Lamb beef and chicken items are all made from products labled halal.