Electric chafing dishes available for buildings that prohibit open flame.
Brochette Assortment
Skewers of marinated chicken and vegetables, beef and vegetables, as well as all vegetable skewers roasted with garlic and herbs and served with a side of rice pilaf.
$18 person
Citrus Honey Chicken
All natural halal chicken marinated in citrus, honey or Agave, garlic and herbs make this dish very tender and a bit sweet. Served with rice and a side salad.
$25 person
Wild Salmon
Pan seared wild salmon filet, lemon ginger rice, fresh vegetables and side salad
$25 person
Portabella Mushroom
Portobello mushroom, dredged in balsamic extra virgin olive oil, garlic and herbs, and served with a roasted plumb tomato sauce. Also: polenta and a cluster of baby greens
$19 person
Hot Pasta
Choose from herb tomato, creamy pesto sauce, roasted vegetables or pasta with meat sauce, or make up your own with a pasta station*. Comes with bread, and a side salad.
$18 person
Tri-Tip Steak
Succulent tri-tip steak sliced thin and served with a wild mushroom demi glace, garlic mashed potatoes, vegetables and a side salad
$24 person