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BUFFET

Here are just a few of our most popular buffet items.  

HOT BUFFET & SALADS

Electric chafing dishes are available for buildings that prohibit open flame. 

HOT BUFFET

Brochette Assortment
Skewers of marinated chicken and vegetables, beef and vegetables, as well as all vegetable skewers roasted with garlic and herbs
$17

Wild Salmon
Pan seared wild salmon filet, lemon ginger rice, fresh vegetables and side salad
$23

Portabella Mushroom
Portobello mushroom, dredged in extra virgin olive oil, garlic and herbs, and served with a roasted plumb tomato sauce. Grilled polenta and a cluster of baby greens
$19

Hot Pasta
Choose from herb tomato, creamy pesto sauce, roasted vegetables or pasta with meat sauce, or make up your own with a pasta station. Comes with bread, and a side salad
$17

Tri-Tip Steak
Succulent tri-tip steak sliced thin and served with a wild mushroom demi glace, garlic mashed potatoes, vegetables and a side salad
$21

Citrus Honey Chicken
All natural, tender and a bit sweet, these delicious chicken thighs
$18

SALADS


Mixed Green Salad
Mixed green salad with house dressing
$4

Caesar Salad
Made with crisp hearts of romain, shaved parmesan cheese and classic Caesar dressing
$9

French Potato
Organic new potatoes cooked Al Dente, tossed with crisp celery, shallots and capers, and dressed in an
herb balsamic vinaigrette
$5.50

Fruit Salad
Fresh cut fruit served from platters or bowls
$4.95

Spinach Salad
Tender Baby spinach, tossed in a herb vinaigrette and topped with crumbled feta, toasted nuts, and dried
cranberries.
$4.75

Wild Rice Salad
Wild rice, white rice, minced peppers, toasted walnuts and fresh herbs.
$5.00