Mobirise

HOT BUFFET

Electric chafing dishes are available for buildings that prohibit open flame. 

HOT BUFFET

Grilled Herb Chicken Breast 
All natural boneless skinless chicken breast, marinated in herbs and garlic, rice, steamed vegetables and a side salad. $19

Wild Salmon
Pan seared wild salmon filet, lemon ginger rice, fresh vegetables and bruised kale salad
$27

Portabella Mushroom
Portobello mushroom, dredged in extra virgin olive oil, garlic and herbs, and served with a roasted plumb tomato sauce. Grilled polenta and a cluster of baby greens
$19

Hot Pasta
Choose from herb tomato, creamy pesto sauce, roasted vegetables or pasta with meat sauce, or make up your own with a pasta station. Comes with bread, and a side salad
$17

Tri-Tip Steak
Succulent tri-tip steak sliced thin and served with a wild mushroom demi glace, garlic mashed potatoes, vegetables and a side salad
$21

Citrus Honey Chicken
All natural, tender and a bit sweet, these delicious chicken thighs
$18

SALADS


Mixed Green Salad
Mixed green salad with house dressing
$4

Caesar Salad
Made with crisp hearts of romain, shaved parmesan cheese and classic Caesar dressing
$9

French Potato
Organic new potatoes cooked Al Dente, tossed with crisp celery, shallots and capers, and dressed in an
herb balsamic vinaigrette
$5.50

Fruit Salad
Fresh cut fruit served from platters or bowls
$4.95

Spinach Salad
Tender Baby spinach, tossed in a herb vinaigrette and topped with crumbled feta, toasted nuts, and dried
cranberries.
$4.75

Wild Rice Salad
Wild rice, white rice, minced peppers, toasted walnuts and fresh herbs.
$5.00

HOT BREAKFAST

Grilled Herb Chicken Breast 
All natural boneless skinless chicken breast, marinated in herbs and garlic, rice, steamed vegetables and a side salad. $19

Wild Salmon
Pan seared wild salmon filet, lemon ginger rice, fresh vegetables and bruised kale salad
$27

Portabella Mushroom
Portobello mushroom, dredged in extra virgin olive oil, garlic and herbs, and served with a roasted plumb tomato sauce. Grilled polenta and a cluster of baby greens
$19

Hot Pasta
Choose from herb tomato, creamy pesto sauce, roasted vegetables or pasta with meat sauce, or make up your own with a pasta station. Comes with bread, and a side salad
$17

Tri-Tip Steak
Succulent tri-tip steak sliced thin and served with a wild mushroom demi glace, garlic mashed potatoes, vegetables and a side salad
$21

Citrus Honey Chicken
All natural, tender and a bit sweet, these delicious chicken thighs
$18

SALADS


Mixed Green Salad
Mixed green salad with house dressing
$4

Caesar Salad
Made with crisp hearts of romain, shaved parmesan cheese and classic Caesar dressing
$9

French Potato
Organic new potatoes cooked Al Dente, tossed with crisp celery, shallots and capers, and dressed in an
herb balsamic vinaigrette
$5.50

Fruit Salad
Fresh cut fruit served from platters or bowls
$4.95

Spinach Salad
Tender Baby spinach, tossed in a herb vinaigrette and topped with crumbled feta, toasted nuts, and dried
cranberries.
$4.75

Wild Rice Salad
Wild rice, white rice, minced peppers, toasted walnuts and fresh herbs.
$5.00

MAILING ADDRESS
2370 Market Street STE 305
San Francisco, CA 94114

CONTACTS
Email: info@sfcatering.com
Phone: +1 (415) 626-3663

Thanks for filling out this form! We will get back to you ASAP. If your request is time critical, or your event is within two weeks, you may consider calling us right away 415 841-2640