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Here are just a few of our most popular buffet items.  


Electric chafing dishes are available for buildings that prohibit open flame. 


Brochette Assortment
Skewers of marinated chicken and vegetables, beef and vegetables, as well as all vegetable skewers roasted with garlic and herbs

Wild Salmon
Pan seared wild salmon filet, lemon ginger rice, fresh vegetables and side salad

Portabella Mushroom
Portobello mushroom, dredged in extra virgin olive oil, garlic and herbs, and served with a roasted plumb tomato sauce. Grilled polenta and a cluster of baby greens

Hot Pasta
Choose from herb tomato, creamy pesto sauce, roasted vegetables or pasta with meat sauce, or make up your own with a pasta station. Comes with bread, and a side salad

Tri-Tip Steak
Succulent tri-tip steak sliced thin and served with a wild mushroom demi glace, garlic mashed potatoes, vegetables and a side salad

Citrus Honey Chicken
All natural, tender and a bit sweet, these delicious chicken thighs


Mixed Green Salad
Mixed green salad with house dressing

Caesar Salad
Made with crisp hearts of romain, shaved parmesan cheese and classic Caesar dressing

French Potato
Organic new potatoes cooked Al Dente, tossed with crisp celery, shallots and capers, and dressed in an
herb balsamic vinaigrette

Fruit Salad
Fresh cut fruit served from platters or bowls

Spinach Salad
Tender Baby spinach, tossed in a herb vinaigrette and topped with crumbled feta, toasted nuts, and dried

Wild Rice Salad
Wild rice, white rice, minced peppers, toasted walnuts and fresh herbs.