Most items listed here can work as a display or tray passed. As many of our items are best garnished or finished onsite not every item here is designed for drop offs. Call us 415-626-3663 for the items that work best for drop off catering.
Our "crusted fritatta" is a bite sized low-gluten vegetable and cheese quiche made with fresh eggs, cream cheese and herbs.
Balsamic Onion Tartlet
Sweet caramelized balsamic onions on a puff pastry shell
Spinach, and feta wrapped in a delicate filo pastry dough and baked golden brown
Herb Cream Cheese Stuffed Mushrooms
Mushrooms filled with herb cream cheese and baked. These vegetarian stuffed mushrooms are a hit at almost every event.
Polenta & Pesto
Hard cooked herb polenta topped with fresh basil pesto. All vegetarian and gluten free too.
Tapanade & Toast
Chopped olives, garlic, fresh herbs, capers and EVOL on crostini Vegan*
Grape or cherry tomatoes skewered with fresh mozzarella basil and olive oil. AKA Salad on a stick
Prosciutto & Melon
Classic thin sliced prosciutto wrapped melon on skewers
Sashimi grade tuna chopped fine, lightly dressed with soy and wasabi and served on a crisp potato lattice
Rare grilled thin sliced steak, on a crostini with chipotle aioli and micro greens
Chicken Rosemary Toasts
Tender all natural chicken breast on a crostini with caramelized balsamic onions rosemary aioli and fresh herbs.
Shrimp Salad Puff
Chopped shrimp minced shallots and peppers fresh herbs and toasted sesame oil served in a puff shell