Hors d'Oeuvres

info@sfcatering.com 415-626-3663

Most items listed here can work as a display or tray passed. As many of our items are best garnished or finished onsite not every item here is designed for drop offs. Call us 415-626-3663 for the items that work best for drop off catering. 

Mini Quiche

Our "crusted fritatta" is a bite sized low-gluten vegetable and cheese quiche made with fresh eggs, cream cheese and herbs.


Balsamic Onion Tartlet

Sweet caramelized balsamic onions on a puff pastry shell



Spinach, and feta wrapped in a delicate filo pastry dough and baked golden brown


Herb Cream Cheese Stuffed Mushrooms

Mushrooms filled with herb cream cheese and baked. These vegetarian stuffed mushrooms are a hit at almost every event.


Polenta & Pesto

Hard cooked herb polenta topped with fresh basil pesto. All vegetarian and gluten free too.


Tapanade & Toast

Chopped olives, garlic, fresh herbs, capers and EVOL on crostini Vegan*


Caprese Skewers

Grape or cherry tomatoes skewered with fresh mozzarella basil and olive oil. AKA Salad on a stick


Prosciutto & Melon

Classic thin sliced prosciutto wrapped melon on skewers


Tuna Tartar

Sashimi grade tuna chopped fine, lightly dressed with soy and wasabi and served on a crisp potato lattice


Steak Crostini

Rare grilled thin sliced steak, on a crostini with chipotle aioli and micro greens


Chicken Rosemary Toasts

Tender all natural chicken breast on a crostini with caramelized balsamic onions rosemary aioli and fresh herbs.


Shrimp Salad Puff

Chopped shrimp minced shallots and peppers fresh herbs and toasted sesame oil served in a puff shell


We have much more to offer. If you would like a menu items you do not see on our website please EMAIL or call 415-626-3663 if we can we will.