Most items listed here can work as a display or tray passed. As many of our items are best garnished or finished onsite not every item here is designed for drop offs. Call us 415-626-3663 for the items that work best for drop off catering.
Mini Quiche
Our "crusted fritatta" is a bite sized low-gluten vegetable and cheese quiche made with fresh eggs, cream cheese and herbs.
$2.50
Balsamic Onion Tartlet
Sweet caramelized balsamic onions on a puff pastry shell
$2
Spanakopita
Spinach, and feta wrapped in a delicate filo pastry dough and baked golden brown
$2.50
Herb Cream Cheese Stuffed Mushrooms
Mushrooms filled with herb cream cheese and baked. These vegetarian stuffed mushrooms are a hit at almost every event.
$2.50
Polenta & Pesto
Hard cooked herb polenta topped with fresh basil pesto. All vegetarian and gluten free too.
$2
Tapanade & Toast
Chopped olives, garlic, fresh herbs, capers and EVOL on crostini Vegan*
$2
Caprese Skewers
Grape or cherry tomatoes skewered with fresh mozzarella basil and olive oil. AKA Salad on a stick
$2
Prosciutto & Melon
Classic thin sliced prosciutto wrapped melon on skewers
$2
Tuna Tartar
Sashimi grade tuna chopped fine, lightly dressed with soy and wasabi and served on a crisp potato lattice
$4
Steak Crostini
Rare grilled thin sliced steak, on a crostini with chipotle aioli and micro greens
$3
Chicken Rosemary Toasts
Tender all natural chicken breast on a crostini with caramelized balsamic onions rosemary aioli and fresh herbs.
$3
Shrimp Salad Puff
Chopped shrimp minced shallots and peppers fresh herbs and toasted sesame oil served in a puff shell
$3