A selection of imported and domestic cheese such as hard Spanish cheese, herb goat cheese, Humboldt Fog, Brie, sliced bread, crackers, nuts and dried fruit.
Domestic and imported cheeses, sliced apples and pears, green and red grapes served with bread and crackers
Herb chicken mousse, shrimp pesto wraps, and rosted veggie sandwiches
Fresh, colorful vegetables cut and arranged on trays and served with Greek yogurt herb dip.
Focaccia topped with pesto chicken, or tomato, fresh mozzarella and basil, sliced into bite size
pieces. (4-6 per serving), and served from trays
Sliced melon, clusters of grapes, and other fresh tropical and local fruit, served from trays