Event Staff

info@sfcatering.com 415-626-3663

SF Catering provides full event coordination services including party staff, event rentals, coordination and support.

There is a 4 hour minimum call on all labor 5 during peak season

Catering Servers

General Servers are capable of performing most basic tasks at your event. Including, tray pass, buffet service, beverage service setup and cleanup.$35 hr

Banquet Waiters are required for formal or "sit down" table service $45 hr

Stewards AKA Bussers are generally tasked with cleaning and upkeep during the event. $32 hr

Uniform Standard server attire is black slacks, black dress shoes a black (or white) collard shirt (Oxford), black bistro or bow tie and apron.

Bartenders

Bartenders "Mixologists" are the cornerstone of many catered events. Putting a drink in the hands of your guests as soon as they arrive is a great way to start your event.Bartender $45 hr

A Bar-back is a second bartender and will assist the main bartender. They re-stock ice, beverages and maintain glassware. Most bar assistants are bartenders in training and may be able to pour drinks when required $35 hr

A Bar Manger is a skilled mixologist with experience in stocking and managing a bar. They can design specialty drinks or produce them from your recipies. Bar managers are essential when hosting more than one beverage station serving over 100 guests. A one hour phone consultation is included in the rate $65 hr

Chefs cooks and BOH

"Chefs" are an essential part of every catered event. They help expedite service, maintain freshness and provide general support. General Cook $35 hr Chef $45 hr

Station Chefs do what is called "display cooking". Display cooking and can carve, grill, roll sushi and perform other specialty cooking tasks for your guests enjoyment.

Coordinators & Managers

"Dont Worry Be Happy" Event coordinators over see the event, manage staff, production and the time-line of your event. $65 hr

"Don't worry be happy" Some medium (100-200) and all large  (400+) events require a chef and a floor manager onsite. Large events with full bar service require a bar manager. 

Try to allow at least two weeks notice for events requiring service.